11/12/2023 0 Comments Heirloom tomato tart![]() ![]() Set the sliced tomatoes on top in a single layer. Line a large baking sheet with paper towels.1 14 oz package of extra-firm tofu, drained and pressed.1 teaspoon olive oil, plus additional for drizzling.1 sheet packaged vegan puff pastry, thawed.I love talking about all things to do with food, holistic nutrition, fitness, travel, and dogs! INGREDIENTS If you like the sound of this heirloom tomato tart with puff pastry, check out the Consciously Vegan Instagram for more delicious, healthy food inspiration, or send me a message to chat. If you have any leftover tofu ricotta, experiment with some of these other recipes: Use my tasty tofu ricotta to make a vegan version of an heirloom tomato tart with goat cheese. If you don’t have fresh basil to hand, fresh thyme, chives, or another basil substitute can work well to add a pop of flavor to this rustic tomato tart and finish the dish. You can use different sizes and colors of heirloom tomatoes to mix up the texture and flavors.Īs heirloom tomatoes have a shorter shelf life than some other tomato varieties, this vegan tart recipe is perfect when yours look like they don’t have many days of freshness left in them. Heirloom tomatoes have a slightly sweeter flavor that can withstand heat and baking, and their taste works well with the strong tofu ricotta cheese topping. However, to avoid food waste, you can store this vegan tart in the refrigerator till the next day and enjoy as a cold lunch option or reheat it in the oven till warm. If you put the puff pastry into the fridge, it may become a little soggy. I recommend eating this tomato tart soon after cooking when it’s crispy. How To Store This Heirloom Tomato Tart Recipe Mediterranean-inspired butter bean salad.Roasted cauliflower and peppers in garlic sauce.This fresh and vibrant tomato tart works perfectly with a garden salad or other light sides, or you can create a more filling meal with one or two of these heartier options: Use a blender to whizz the vegan feta with 1-2 tablespoons of vegan cream or cold water to achieve a more creamy and spreadable consistency. If you don’t have time to prepare the tofu ricotta (although I highly recommend you give it a go if you can), use a vegan feta alternative.Keep the uncooked tart in the fridge, and then simply leave it to warm to room temperature for 20 minutes before baking in the oven as usual. Prepare the tart the day before if you are hosting guests or looking to save time the following day.Use various colors of heirloom tomatoes and arrange them in a gradient on the puff pastry for a more striking appearance.Create this flaky tomato tart as a super pretty summer meal idea for yourself or as a crowd-pleasing dinner to impress your guests. Plus, the olive oil, fresh herbs, and shallots all help to be this dish alive. This recipe pairs juicy tomatoes with soft vegan ricotta cheese and a crispy puff pastry base for a delicious summer heirloom tomato tart. ![]()
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